Recipe: Yummy Cheesy Chorizo Corn Muffins

Cheesy Chorizo Corn Muffins. Add corn, cheese, flour, corn meal, baking powder and salt. Mix until all ingredients are moistened. Cheesy corn muffins are the perfect accompaniment to a steamy bowl of chili.

Cheesy Chorizo Corn Muffins Try adding corn, jalapeno peppers or Cheddar cheese. These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. You can cook Cheesy Chorizo Corn Muffins using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Chorizo Corn Muffins

  1. You need of Jiffy Corn Muffin Mix.
  2. Prepare of Eggs.
  3. You need of Milk.
  4. It’s of Shredded Mozzarella Cheese.
  5. You need of Shredded Swiss Cheese.
  6. Prepare of Hot Chorizo.

Cheesy Herbed Corn Muffins. by: Posie (Harwood) Brien. Adapted from the corn muffin recipe on the Indian Head Cornmeal bag, I've turned the classic corn muffin into a cheesy, herby, savory treat that we should all eat for breakfast. Try our easy to follow cheesy bacon & corn muffins recipe. These cheesy jalapeño corn muffins are as perfect as an easy side dish as they are for a grab-and-go breakfast and make excellent snacks.

Cheesy Chorizo Corn Muffins instructions

  1. Preheat oven to 400°F..
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
  5. Bake in 400°F oven for 18-20 minutes..
  6. Remove and let cool for at least 20 minutes before removing from muffin tray..

Corn muffins are ALWAYS a good idea. Bacon, onions, unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, cheddar cheese. Try this Cheesy Jalapeno Corn Muffins recipe, or contribute your own. In a large bowl, mix Flour, Cornmeal, Splenda, Baking Powder and Salt. Our Creole-flavored cheesy corn muffins will spice up any breadbasket.

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